Life has been hectic lately. I am planning a Thanksgiving for five and even though I know it will be far too much food there are certain dishes I simply have to bring to the table. It just won’t be Thanksgiving without them.
Even though my life has been a bit busy I still can’t seem to keep myself away from blogging. From sharing my fun in the kitchen with all of you. I think of you as my friends. And what kind of friend would I be if I left you hanging during the biggest cooking holiday in the country? You don’t have to answer that.
So, hopefully this three part series will help you up your Turkey Day game. I’ve got a lot planned for mine. Wish me luck!
If I get time for it I will be publishing a basics guide with substitutions and a glossary as part IV.
Part I: tips for the perfect mashed potatoes & how to homemake your cranberry sauce (so worth it and easy!)
As it turns out I’ve already posted about Part I. Here’s my post from two years ago.
Part II is going to consist of from-scratch green bean casserole, so stay tuned!
Bonus pic of my mashed potatoes: